THE-MOMENT GRILL&DINING
A culinary journey modeled after a dining car of a luxury train
All-day dining with a “Farm to Table & Charcoal Grill” concept. Enjoy ingredients from throughout Japan and around the world.
A fusion of French and Japanese headlined by dishes made with carefully selected ingredients slow-baked in a charcoal oven to bring out the full flavor profile. The menu accommodates travelers’ diverse culinary requirements.
Embark on a compelling culinary journey, fit to satisfy any food lover, that will enrapture you like the fleeting view of a beautiful vista from a speeding train.
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INFORMATION
| Floor | 29th |
|---|---|
| Capacity | 136 seats 16 seats in 2 private rooms (8 each) / 120 seats in the main dining area |
| Hours | 11:30 a.m. - 3:00 p.m. (Last order 2:30 p.m.)*From Tuesday, December 1, 2026: 12:00 p.m. – 3:00 p.m. (Last order: 2:30 p.m.)5:30 p.m. - 10:00 p.m. (Last order 9:30 p.m.) Breakfast buffet6:30 a.m. - 10:30 a.m. (Last seating 10:00 a.m.)Lunch buffet11:30 a.m. - 2:30 p.m.*From Tuesday, December 1, 2026: 12:00 p.m. – 2:30 p.m.Dinner buffet5:30 p.m. - 8:30 p.m.[Notice]The restaurant will be fully reserved for a private event during dinner hours on Monday, October 5 and Saturday, October 31, 2026. We appreciate your understanding. |
| Notes | No smoking The operating hours and details are subject to change without notice. For breakfast, priority will be given to guests staying at the hotel. Please note that for guests other than hotel guests, there may be time restrictions or may not be available depending on the situation on the day. Dress code (all hours): Smart casual Male guests are asked to wear closed-toed shoes and shirts with sleeves. A private room charge will be added. Please contact the restaurant for more information. |














