with peak seasonal ingredients and dishes crafted to showcase the flavors of the season.
THE LOBBY LOUNGE
Afternoon Tea “VOYAGE” — Savor the changing autumn season to the fullest
Glossy and fragrant, premium fruits from across Japan take center stage.
Immerse yourself in the richness of autumn and embark on a dramatic journey of flavors waiting to be discovered.
A tempting array of sweets—so delightful it’s hard to decide which one to pick first!
A heavenly parfait layered with juicy fruit and an array of exquisite ingredients
With parfait: ¥12,000+ / Without parfait: ¥10,000+
* Reservations required by noon two days in advance.
September: Afternoon Tea “La saison des figues”
October and beyond: To be announced
Delicately crafted à la carte cakes adorned with fresh seasonal fruits (¥2,400+)
Enjoy our original blend coffee “1874,” brewed with the pour-over method (¥1,800)
Teppanyaki MIZUKI
Savor autumn’s bounty from sea and mountain with all five senses
Teppanyaki MIZUKI offers one-of-a-kind dishes by blending the artistry of teppanyaki with the spirit of French cuisine.
As autumn’s bounty arrives, our chef draws on a refined sensibility to reveal the full charm of the Japanese ingredients—rich in deep umami—to present a beautiful seasonal course only available here.
Menu Blue Lobster -The Blue Diamond of the Sea-
A new course that lets you savor an entire blue lobster, celebrated for its rich flavor (¥45,000)
* Reservations required by 3:00 p.m. two days in advance
Voyage -Osaka Time- Autumn Special Menu
An autumn menu highlighting Omi beef and matsutake mushrooms, reflecting the character of the region (¥45,000)
The melt-in-your-mouth richness of premium wagyu, elevated by the chef’s masterful technique
The dinner course ends with a dessert cart, leaving a sweet, lingering impression
Course: ¥29,000+
THE-MOMENT GRILL&DINING
Enjoy a buffet style autumn harvest festival featuring a colorful array of gourmet dishes
Discover a varied menu that celebrates the season of harvest, with endless delights offered in a welcoming, lively atmosphere.
September Special: Provençal Bouillabaisse with Seasonal Fish
October Special: Pan-Seared White Fish with Mushroom Fricassée and White Wine Sauce
November Special: Tajima Ajidori Chicken Pot-au-Feu, Truffle-Scented Puff Pastry
An exciting live kitchen offering dishes prepared fresh right before your eyes
Lunch ¥8,000+
Dinner ¥16,000+
