This autumn, enjoy a unique gastronomical experience as French cuisine is blended with live performance-style Osaka kappo cuisine right before your eyes and served over a Japanese teppanyaki counter. Watch as the chef’s deft handiwork creates authentic French dishes right before your eyes on the Japanese teppanyaki grill, using the finest seasonal ingredients from Osaka, throughout Japan, and around the world.
Each dish is a modern, sophisticated take on traditional French cuisine, made with the chef’s recommended ingredients of the day and carefully selected by the chef’s expert eye for French cuisine: lobster, abalone, the very best Wagyu beef, seasonal vegetables, and more.

Immerse yourself in the delights of French cuisine that will satisfy all five senses. Enjoy a luxurious and elegant meal, richly dynamic like a live performance as the aromatic cuisine sizzles on the Japanese teppan grill, transforming before your eyes during your conversation with the chef.