BREAKFAST
Enjoy THE OSAKA STATION HOTEL
signature breakfast on your first morning with us.
A meticulous selection of quality ingredients and seasonings,
from locally-sourced specialties of Osaka to the best
from across Japan and around the world,
transformed into a luxurious buffet experience.
INGREDIENTS
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Carefully selected ingredients
Experience the full range of flavors of each exquisite ingredient on our menu.
POINT.1
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An inviting space bathed in early morning radiance
Enjoy breathtaking views perched 140 meters above the city of Osaka. Welcome the morning with the warm glow of the sun rising and streaming in through expansive windows.
POINT.2
ELABORATE MENU
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Charcoal-grilled Japanese beef with blackened onion sauce
Our Japanese beef is expertly grilled over charcoal, locking in its natural flavors and succulent juices.
Enjoy it with the accompanying sauce, made by slowly coaxing out the rich sweetness of onions. -
Bounty of the fields : seasonal vegetables
Our vegetables are expertly cooked in Josper charcoal ovens.
This brings out their natural flavors, transforming them into a culinary delight that can rival even the main dish.
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Nigiri sushi (hand-pressed sushi)
Our sushi rice uses Fujisu Premium rice vinegar, renowned for its traditional static fermentation and extended maturation process. Skilled sushi chefs meticulously shape the sushi right before your eyes.
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House-made bread
Our house-made bread is baked fresh every morning.
We typically offer about 10 different varieties, including beautifully-layered croissants and baguettes with a moist interior that contrasts beautifully with the crispy exterior. -
Choice menu: Free-range eggs
Savor the freshness of free-range eggs, sourced from hens raised in a more natural environment. We prepare them fresh for you and serve them hot at your table.
* This menu item is not included in our Marriott Bonvoy® special offer breakfast.
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Mont Blanc dessert, freshly piped
Smooth as delicate silk threads, watch as the paste is piped over the dessert moments before serving. At its base is a dorayaki, a classic Japanese pancake filled with Tamba Dainagon azuki beans, creating a harmonious blend of Japanese and Western confectionery.
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Fruit
One of the most popular items on our menu is the vibrant selection of fruit that reflects the changing seasons. Pair with yogurt or granola, or mix and match to create your own unique combinations.
CRAFTSMAN SHIP
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Sausages and Kurobuta boneless ham HyogoKagoshima [Bayerischer Hof] [Nanshu Nojo Co., Ltd.]
For a truly authentic taste, we offer a curated selection featuring sausages prepared by Mr. Shimizu, a master butcher (Fleischermeister) certified by the German government, and Kurobuta boneless ham, which is cured at low temperatures for an extended period to bring out the rich flavor and succulent texture of Kurobuta pork thigh meat.
* Due to limited availability, we may sometimes offer alternative products. -
Yume silken tofu and Yume natto beans Osaka [Marushin Tofu Store]
Lovingly handcrafted with care and devotion to family and loved ones. Made exclusively from domestically sourced Japanese soybeans, the smooth handmade tofu and tender generously sized natto beans (fermented soybeans) are among the recommended items on our menu.
* Due to limited availability, we may sometimes offer alternative products.
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Brioche French toast with baked brown sugar Osaka [Ueno Sugar Co., Ltd.]
Certified as an Osaka specialty, baked brown sugar is prepared using a method and blend refined over more than 100 years since the company’s founding. The robust, rich sweetness of the brown sugar complements the specially crafted brioche, creating a harmonious balance in the French toast.
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Classic chocolate granola Osaka [Granola Specialty Store “fig”]
The concept behind this granola specialty store is “Would you want your child to eat this?” Classic chocolate granola combines cocoa and cacao nibs with dried bananas, adding a touch of sweetness to the subtle bitterness that appeals to adult palates.
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Fruit jams made in Osaka Osaka [Sen Sou Co., Ltd.]
Based on the concept of “simple yet high quality,” these jams were created by a fruit merchant established in 1887, using fruit grown in Osaka and across Japan. Their sweetness is adjusted to complement the house-made bread of THE OSAKA STATION HOTEL.
RESTAURANT
| Restaurant | THE-MOMENT GRILL&DINING (29th floor) |
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| Capacity | 147 seats |
| Hours | Breakfast buffet 6:30 a.m. - 10:30 a.m. (Last seating 10:00 a.m.) |
| Fees | 9,000 yen 4,500 yen for children between 4 years old and elementary school age Listed prices include tax and service charge. |
| Notes | No smoking Priority will be given to guests staying at the hotel for breakfast. Please note that for guests other than hotel guests, there may be time restrictions or may not be available depending on the situation on the day. Dress code (all hours): Smart casual *Male customers are asked to wear closed-toed shoes and shirts with sleeves. |
*All images are for illustrative purposes only.
*We use domestically produced rice only.
*Menu items may be changed depending on availability.
