Taste the finest luxuries from every corner of Japan one by one, station to station.
Based on this concept, we offer truly unique delicacies made of only the best high-quality ingredients from all over Japan, served on beautiful, carefully selected dishware.

The September Lunch Menu features a course meal that takes guests on a journey through the last days of summer, including an appetizer of perfectly textured, sweet-and-savory bigfin reef squid, a dish of corn and truffles, and more.
For dinner, enjoy exquisite lobster, abalone, and Matsusaka beef prepared right in front of you against the backdrop of the glittering nighttime Osaka cityscape. Our team of sommeliers recommend wine and sake pairings to augment the dining experience.
After the meal, relax and enjoy your choice of dessert as you unwind.

* From September 10 (Tuesday) onwards, please make lunch reservations no later than 2 days before your preferred date.
Thank you for your understanding.