NEWS & TOPICS

[THE-MOMENT GRILL&DINING] "Le Buffet Gourmand" From September to November

2025.08.01

NEWS

Enjoy an autumn feast to your heart’s content in buffet style

Enjoy a rich new flavor of hospitality with a buffet of more than 60 dishes heralding the arrival of autumn. Our menu of appetizers and fish and meat entrées features a variety of delicious new dishes to choose from.

Select your preferred dishes from a menu of appetizers and fish and meat entrées.

Autumn Dish Choices (Sample)

Kurobuta Berkshire Pork Carbonnade

Carbonnade made with beer-simmered Kurobuta Berkshire pork from Kagoshima, our chef’s take on a French Flanders classic. Sprinkled with black pepper to bring out the sweetness of the onions sautéed to golden brown and the slight bitterness of the beer. Colorful seasonal vegetables add a delightfully fresh feel to this deeply savory dish.

Pike Conger Beignet and Truffle Risotto

A lightly fried pike conger beignet perched atop richly aromatic truffle risotto. Brown butter sauce adds some sourness to the gentle flavor of the pike conger. The risotto’s smooth and creamy aftertaste will linger with you as you finish.

Sea Bass and Scallop Quenelle with Sauce Américaine

A fluffy quenelle made by poaching sea bass and scallop mousse to perfection. Just one bite of this delectably moist treat is enough to fill your mouth with the elegant flavors of seafood. The shrimp flavor sauce américaine and mussels add depth to this rich platter of fruits of the sea.

Autumn Homard Lobster Cart Service
Autumn cart service, bringing you a playful nostalgia

The bounty of the season, delivered on a cart that evokes the dining car of a luxury train. For dinner, the Choice Menu now features homard lobster and mushroom fricassée, making the meal feel even more like a celebration of the autumn harvest. Don’t miss the adorable lobster puppets handmade by the chef! For lunch, enjoy some classic Japanese seasonal fruits and nuts only available once a year: grapes in September and roasted chestnuts in October and November.

Caviar Station
Luxurious sampling: A special selection of three types of caviar

Dinner is the only time to experience the popular Caviar Station. Enjoy caviar sourced from three different areas and served atop a mild vegetable mousse. Enjoy to your heart’s content this unique opportunity to compare the exquisite flavors of different caviars.

Drink Station
Free to choose, free to share: Drinks that enhance the lingering flavors

Introducing our new Drink Station, where the bartender presents a selection of choice wines, cocktails, Japanese sake, and more. Share your preferences with the bartender to get a thoughtfully crafted custom drink that matches your palate, right then and there. Enjoy this customized drink as you look forward to how it pairs with the delicious cuisine that awaits.

Menu Name	Le Buffet Gourmand Lunch & Dinner
Restaurant Name	THE-MOMENT GRILL&DINING (29th floor)
Period	September 1st - November 30th, 2025
Hours	Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 8:30 p.m. *No time limit during business hours

Lunch Buffet 8,000 JPY	Welcome Drink: Non-alcoholic cocktail Choice Menu (1 item): One fish or meat entrée of your choice Buffet: Cold dishes, hot dishes, Japanese cuisine, desserts, and more Special: Fruit Cart with recommended fruit Drink Station: Non-alcoholic cocktails, soft drinks, and more
Lunch Buffet 10,000 JPY	Welcome Drink: Non-alcoholic cocktail Choice Menu (3 items): One appetizer, one fish entrée, and one meat entrée of your choice Buffet: Cold dishes, hot dishes, Japanese cuisine, desserts, and more Special: Fruit Cart with recommended fruit Drink Station: Non-alcoholic cocktails, soft drinks, and more
Dinner Buffet 16,000 JPY	Welcome Drink: Glass of champagne Choice Menu (1 item): One fish entrée (for example, the Autumn Homard Lobster Cart Service, available in autumn only) or meat entrée of your choice　 Buffet: Cold dishes, hot dishes, Japanese cuisine, desserts, and more Special: Caviar Station Drink Station: Wines, cocktails, Japanese sake, soft drinks, and more
Dinner Buffet 18,000 JPY	Welcome Drink: Glass of champagne Choice Menu (3 items): One appetizer, one fish entrée (for example, the Autumn Homard Lobster Cart Service, available in autumn only) and one meat entrée of your choice Buffet: Cold dishes, hot dishes, Japanese cuisine, desserts, and more Special: Caviar Station Drink Station: Wines, cocktails, Japanese sake, soft drinks, and more

Restaurant information Autumn 2025 “THE OSAKA TIME”

*If you have any food restrictions or allergies, please notify us prior to ordering.
*Listed prices include tax and service charge.
*Multiple discounts/offers cannot be combined.
*All images are for illustrative purposes only.
*Menu items may be changed depending on availability.
*We use domestically produced rice only.

INFORMATION

Floor	29th
Capacity	136 seats 16 seats in 2 private rooms (8 each) / 120 hallway seats
Hours	11:30 a.m. - 3:00 p.m. (Last order 2:30 p.m.) 5:30 p.m. - 10:00 p.m. (Last order 9:30 p.m.)Breakfast buffet6:30 a.m. - 10:30 a.m. (Last seating 10:00 a.m.)Lunch buffet11:30 a.m. - 2:30 p.m.Dinner buffet5:30 p.m. - 8:30 p.m.
Notes	No smoking The operating hours and details are subject to change without notice. Priority will be given to guests staying at the hotel for breakfast. Please note that for guests other than hotel guests, there may be time restrictions or may not be available depending on the situation on the day. Dress code (all hours): Smart casual Male customers are asked to wear closed-toed shoes and shirts with sleeves. A private room charge will be added. Please contact the restaurant for more information.