THE OSAKA STATION HOTEL strives to offer truly one-of-a-kind cuisine here in Osaka, long known as “the nation’s kitchen.” At our Afternoon Tea in THE LOBBY LOUNGE on the 29th floor, the exquisite fruits of Japan take center stage at their moment of perfect ripeness. We call our Afternoon Tea “Voyage” because it is our invitation for you to embark on a journey through the distinctly delicious flavors of Japanese seasonal fruit at its peak, like a trip through scenic landscapes that change with the seasons.

From Tuesday, July 1 through Thursday, July 31—when Japan shimmers with the distinctive hues of summer—our Afternoon Tea is dominated by muskmelon, which has drawn rave reviews from guests at our breakfast buffet. Our highly skilled and experienced Executive Pastry Chef, Osamu Yoshida, scoured Japan for the very best fruit of the season, selected muskmelons from Shizuoka Prefecture for their mellow sweetness, and brought them back to the hotel for final ripening. He then created a Summer 2025 Muskmelon Sweets Collection with a translucent emerald theme that will soothe the soul, headlined by an elegant parfait with hints of coconut and lemon.