[First Anniversary Stay Package] A special stay enveloped in the hotel's signature scent
NEWS
![画像：[First Anniversary Stay Package] A special stay enveloped in the hotel's signature scent](/datas/cache/images/2025/05/26/330x_ea1e9d427fb5664c32c517a73e421e58_f111a9f9f51a2d72f87bc59dbbbbafe159e4ccc6.jpg)
NEWS & TOPICS
[THE-MOMENT GRILL&DINING] "Le Buffet Gourmand" From June to August
2025.04.17
- NEWS
![Image: [THE-MOMENT]Le Buffet Gourmand](/datas/cache/images/2025/02/07/800x_ea1e9d427fb5664c32c517a73e421e58_917752725956871433d7bbb8d0c9234c3ec72777.jpg)
![Image: [THE-MOMENT]Le Buffet Gourmand](/datas/cache/images/2024/11/26/800x_ea1e9d427fb5664c32c517a73e421e58_0a195e2c9794f5dc733cd076f2964da70d0167af.jpg)
Take a journey to discover new gourmet delights in the dining car of a luxury train.
Enjoy a buffet of more than 60 different dishes while gazing out through large windows reminiscent of a train car, offering views of Osaka’s evolving scenery that feel like being aboard a luxury train. Our diverse and inspired menu, masterfully arranged by the chef, features select seasonal ingredients from throughout Japan and around the world, prepared using traditional French culinary techniques.
Once you arrive, you are free to enjoy the buffet as long as orders are accepted. During dinner, compare caviars at the popular Caviar Station, or try red and white wine selected by our sommeliers to enhance the experience.
Beginning in June, we will offer a rotating monthly themed menu focused on different countries around the world and cart service that evokes an elegant train journey. The lunch buffet includes the Fruit Cart, and dinner offers (15,000 JPY plan only) the choice of a new culinary experience with the Seafood Cart - Fruits de Mer.
Enjoy a buffet of more than 60 different dishes while gazing out through large windows reminiscent of a train car, offering views of Osaka’s evolving scenery that feel like being aboard a luxury train. Our diverse and inspired menu, masterfully arranged by the chef, features select seasonal ingredients from throughout Japan and around the world, prepared using traditional French culinary techniques.
Once you arrive, you are free to enjoy the buffet as long as orders are accepted. During dinner, compare caviars at the popular Caviar Station, or try red and white wine selected by our sommeliers to enhance the experience.
Beginning in June, we will offer a rotating monthly themed menu focused on different countries around the world and cart service that evokes an elegant train journey. The lunch buffet includes the Fruit Cart, and dinner offers (15,000 JPY plan only) the choice of a new culinary experience with the Seafood Cart - Fruits de Mer.
Choice Menu— Selections from Around the World
Select your preferred dishes from a menu of appetizers and fish and meat entrees.
【June】 Grilled Lamb with Mustard Sauce (Australia)
Australian bone-in lamb in a bright marinade of garlic, rosemary, and thyme. The smoky savoriness of the grill will stoke your appetite for a summer meal.
The sauce features whole-grain mustard and matches wonderfully with the texture of the lean meat, adding the perfect hint of piquant sourness.
【July】 Grilled Tajima no Ajidori Chicken with Lemongrass-Flavored Pho (Vietnam)
Grilled chicken and pho, served separately. Enjoy the outstanding texture of Tajima no Ajidori chicken, enhanced by the grill. Start with a sip of the fragrant Vietnamese soup that combines lemongrass, coriander, and other pot-herbs, then top the pho with the Tajima no Ajidori chicken to enjoy a pleasing flavor transformation.
【June / July / August, Only Dinner 】 Foie Gras Poêle and Braised Daikon Radish (France)
The rich, savory flavor of foie gras married with the gentle sweetness of well-simmered daikon radish.
This popular dish contrasts the textures of the creamy foie gras and crispy tuile, combined with the full sensory experience of the caramel notes of an aromatic Madeira sauce.
The Pinnacle of Service Evoking On-board Cart Service on Trains
You will be served at your seat by a dining cart, complete with cheerful conversation with your server.
For lunch, we prepare the freshest in-season Japanese fruit (cherries, grapes, or other fruit depending on the time of year). Seafood Cart - Fruits de Mer, the dinner menu, is modeled on a French market with daily fresh seafood selections, including homard lobster, mussels, sea urchin, and salmon roe (15,000 JPY plan only). Your colorful dish will be served to you right before your eyes.
Enjoy our new menu exclusively offered in summer.
You will be served at your seat by a dining cart, complete with cheerful conversation with your server.
For lunch, we prepare the freshest in-season Japanese fruit (cherries, grapes, or other fruit depending on the time of year). Seafood Cart - Fruits de Mer, the dinner menu, is modeled on a French market with daily fresh seafood selections, including homard lobster, mussels, sea urchin, and salmon roe (15,000 JPY plan only). Your colorful dish will be served to you right before your eyes.
Enjoy our new menu exclusively offered in summer.
| menu name | Le Buffet Gourmand Lunch & Dinner |
|---|---|
| Restaurant Name | THE-MOMENT GRILL&DINING (29th floor) |
| Period | June 1st - August 31st, 2025 |
| Hours | Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 8:30 p.m. *No time limit during business hours |
Lunch
| 8,000 JPY [with welcome sparkling wine] | Choice menu: Choose your preferred fish or meat dish Buffet : Cold dishes, hot dishes, Japanese cuisine, desserts Lunchtime special : "Fruits Cart" Free flow service : soft drinks |
|---|---|
| 10,000 JPY [with welcome champagne] | Choice menu: Choose your preferred appetizer, fish, and meat dish (one of each) Buffet : Cold dishes, hot dishes, Japanese cuisine, desserts Lunchtime special : "Fruits Cart" Free flow service : soft drinks |
| Additional Free flow service : 5,000 JPY | Beer, two red wines and two white wines selected by our sommelier, two original cocktails, whiskey with soda * Orders can be placed on the day. * We accept orders on a per person basis. It is not necessary to order for all members of a group. |
Dinner
| 13,000 JPY [with welcome sparkling wine] | Choice menu: Choose your preferred fish or meat dish Buffet : Cold dishes, hot dishes, Japanese cuisine, desserts Dinnertime special : Caviar station Free flow service : red & white wines, soft drinks |
|---|---|
| 15,000 JPY [with welcome champagne] | Choice menu: Choose your preferred appetizer, fish, and meat dish (one of each) Buffet : Cold dishes, hot dishes, Japanese cuisine, desserts Dinnertime special : Caviar station Free flow service : red & white wines, soft drinks |
| Additional Free flow service : 5,000 JPY | Beer, two red wines and two white wines selected by our sommelier, two original cocktails, whiskey with soda * Orders can be placed on the day. * We accept orders on a per person basis. It is not necessary to order for all members of a group. |
*If you have any food restrictions or allergies, please notify us prior to ordering.
*Listed prices include tax and service charge.
*Multiple discounts/offers cannot be combined.
*All images are for illustrative purposes only.
*Menu items may be changed depending on availability.
*We use domestically produced rice only.
*Listed prices include tax and service charge.
*Multiple discounts/offers cannot be combined.
*All images are for illustrative purposes only.
*Menu items may be changed depending on availability.
*We use domestically produced rice only.
INFORMATION
| Floor | 29th |
|---|---|
| Capacity | 147 seats 16 seats in 2 private rooms (8 each) / 120 hallway seats / 11 counter seats |
| Hours | 11:30 a.m. - 3:00 p.m. (Last order 2:30 p.m.) 5:30 p.m. - 10:00 p.m. (Last order 9:30 p.m.)Breakfast buffet6:30 a.m. - 10:30 a.m. (Last seating 10:00 a.m.)Lunch buffet11:30 a.m. - 2:30 p.m.Dinner buffet5:30 p.m. - 8:30 p.m. |
| Notes | No smoking The operating hours and details are subject to change without notice. Priority will be given to guests staying at the hotel for breakfast. Please note that for guests other than hotel guests, there may be time restrictions or may not be available depending on the situation on the day. Dress code (all hours): Smart casual Male customers are asked to wear closed-toed shoes and shirts with sleeves. |
![画像：[Teppanyaki MIZUKI] Teppanyaki Course Information from June to August](/datas/cache/images/2025/05/27/330x_ea1e9d427fb5664c32c517a73e421e58_f685cb498d2c5a45906fa876c1c71eeeab438331.jpg)
![画像：[THE LOBBY LOUNGE] July Special Juicy, Sparkling Emerald Muskmelon Afternoon Tea](/datas/cache/images/2025/07/03/330x_ea1e9d427fb5664c32c517a73e421e58_9218bf46103f506337666946d9140ced2128bc5c.jpg)
![画像：[THE LOBBY LOUNGE] Exotic, Fragrant Mango Afternoon Tea Offered Only in June](/datas/cache/images/2025/05/15/330x_ea1e9d427fb5664c32c517a73e421e58_56bcecbe93e83b2bbff2837633010ec44a55ef18.jpg)
