“Iga Dodan” is the name chosen by “farmers KITAGAWA” for the very finest product of their meticulous production management and ingenuity in developing an improved variety of the famous Yotsuboshi strawberries on their farm in a valley in the city of Iga, Mie Prefecture. The beautiful name refers to a moment during winter 2021 when grower Toshimasa Kitagawa looked up at the star-filled night sky.
According to Kitagawa, it is withstanding the cold nights after the warm days in Iga that makes the strawberries so richly sweet and tart. Kitagawa and his wife produce these “quintessential strawberries” on the strength of persistent research to find the very best balance of flavor, firm flesh, sweetness and tartness, and aesthetically pleasing shape.

This prestigious brand has been an elegant part of French tea culture since 1692. Among the 14 types of black tea offered free-flow, "Melange Gelabin" and "Printemps Getanal" are blends imported for the first time in Japan, available only at Osaka Station Hotel. Enjoy the geregeant taste of these teas, which are steeped in tradition, yet incorporate innovation to meet the needs of the times.